Get ready to indulge in the ultimate Mexican food experience in Park Slope! Vato, a new bakery and restaurant, is making waves with its Northern Mexican-style burritos that are worth every minute of the wait.
A Michelin-Starred Chef's New Venture:
Renowned chef and owner Fidel Caballero, who already earned acclaim at the Michelin-starred Corima in Chinatown, has brought his expertise to Vato. The secret lies in their perfect flour tortillas, which are the foundation of the restaurant's menu. These soft, thin, and open-ended tortillas are the stars of the show, creating a unique burrito experience.
Burritos to Crave:
- Pollo en Mole Burrito: This burrito is a flavor explosion! Tender chicken chunks braised in a rich mole negro sauce will satisfy your taste buds. At $12, it's a culinary adventure.
- Refried Beans and Asadero Cheese: A classic combination, this simple yet satisfying dish is a must-try at $9. Don't forget to add the green and red salsas for an extra kick.
- Concha: For a sweet treat, indulge in the concha, a fluffy pastry made with corn husks and filled with a refreshing yuzu curd. It's a unique twist on a traditional Mexican favorite, priced at $7.
- Churro Whorl: Moist and delicious, this churro might leave you wanting a side of caramel. Also priced at $7, it's a sweet ending to your meal.
The Ordering Experience:
Vato is a counter-service restaurant, so be prepared to wait in line, especially during breakfast and lunchtime. You'll order at the front, where you can see the day's pastries on display. But here's where it gets a bit tricky: you'll wait near the register for your coffee or pastries, and then move to the back to pick up your burritos. It's a unique system that might catch you off guard.
Dining and Takeaway Options:
The dining room is small and fills up quickly, but there's a charming back patio for those sunny days. And here's a tip: you can take the tortillas home in packs of 10, ensuring you can recreate the Vato experience in your own kitchen.
Controversial Take: Some might argue that the wait times and ordering process could be improved, but isn't that part of the charm? Vato offers an authentic, bustling atmosphere that adds to the overall experience. What's your take on this? Would you line up for these burritos, or do you prefer a more streamlined dining experience? Share your thoughts in the comments!
